Khao Sok National Park, Thailand
After our Asian trip it only made sense to keep the adventure going and dedicate the first week of the new year to home Asian cooking.
Of all the delicious food we had in Thailand the soups were my absolute favourite. Especially Tom Yum, which we had almost every day in Krabi – very sour, very spicy and super fresh ingredients. My version wasn’t as good as the original but still led to a happy husband!
For dinner instead of Thai I somehow managed to cook Vietnamese. Oh well. Still very tasty.
Exciting first encounter with a wok…
ta da… Xao Xa Ot stir fry.
Monday was my name-day so I made Thai inspired cocktails. These are called Think Pink and are from the Saba cook book. We had 2 each! They were that good.
Flowers from Ronan for the name-day girl.
