This simple dinner is an invention of Ronan and is our favourite weekend treat. It takes exactly 20 min to make, or should I say wait, as there really isn’t much for you to do.
Here is how to make it:
1. Barbecue fillet steaks (5 min on each side) with plenty of salt and pepper.
2. Boil pasta for two people and once al dente mix in 100g of pesto. Add salt.
The secret for success is to go for the best ingredients you could find – we buy our steaks from Aldi and the pesto is from Fallon & Byrne.
Like a truly dedicated blogger I dug the package out of the bin to take a photo!
